A blog documenting the baking adventure of Cookie's Cupcakes, vegan/organic treats guaranteed to make your mouth water.
Friday, October 10, 2008
Pink and White Cupcakes
My customer Carrie purchases these cupcakes for her daughter who is allergic to milk. I make them with rice milk and pink and white sprinkles. Of course they are vegan! She freezes them and defrosts one everytime there is a birthday party so no one is left out. Great idea, great cupcakes!
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